|NOM :||1122 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Acid-Thermal Hydrolysis ,|
|Extraction :||Diffuser ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Column ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.
Mexicans aren't subjected to the mixto garbage that we have to have cluttering the shelves, so Cuervo Tradicional is a staple down there.