|NOM :||1139 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||American White Oak barrels, Whisky barrels, Used barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||No additives|
Heads up! Lou says these bottles will be a collector's item soon. He explains why.
This is one of the first premium tequilas that I ever bought and sipped. It's a good solid tequila with no special tastes that make it unique.