Production Details | |
---|---|
NOM : | 1139 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Lou Agave talks about why he likes El Tesoro products, including this añejo.
Heads up! Lou says these bottles will be a collector's item soon. He explains why.
This is one of the first premium tequilas that I ever bought and sipped. It's a good solid tequila with no special tastes that make it unique.
On the nose, Sweet agave, butter, oak and caramel. A fruity/floral note that is interesting. On the palate, lots of clean, sweet cooked agave, with butterscotch and cinnamon. Definitely getting that floral note, not as much oak as I’d expected. A little heat but not too much, very thick and full bodied, the flavors are just very present, if that makes sense. Very good. For $45 at Total Wine in SoCal, definitely worth grabbing.