El Tesoro Tequila Reposado

Type: Tequila
Nom
1139
333 Ratings See All
$46.99
United States of America Flag
USD
Distributed by Old Town Tequila
Shipping only within the U.S.

Available in the App


Production Details
NOM : 1139 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona ,
Water Source : Deep well water ,
Fermentation : 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : Whisky barrels, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

38
Agave (cooked)
17
Oak
16
Pepper (black)
13
Vanilla
12
Earth
10
Citrus
7
Caramel
6
Alcohol
6
Anise
6
Agave (raw)
5
Fruity
5
Grass

Flavors Detected

33
Agave (cooked)
21
Pepper (black)
16
Oak
11
Vanilla
10
Caramel
10
Earth
8
Citrus
7
Alcohol
6
Cinnamon
6
Smoke
5
Anise
5
White Pepper

Ratings

Personal Scores & Reviews From Our Community

Tequila Savant
202 ratings
  • 83 Rating

Bottled 26/10/2011

Tequila Guru
96 ratings
  • 86 Rating

Aroma : Tropical fruits and cooked agave predominate here. There are some undertones of vanilla. Taste : Black pepper and spiciness with tropical fruits here as well. There is a minimal amount of agave and butterscotch. Finish : Medium length that prolong the taste notes but with more sweetness and less spice. This is a fairly unique Reposado. Here you trade off more traditional oaky notes with fruity ones.

Tequila Ninja
33 ratings
  • 95 Rating

A favorite Reposado of mine where the agave really shines through with oak and roasted agave notes.

Tequila Badass
387 ratings
  • 85 Rating

Amazing earthy nose, makes you wanna jump in and take a swim. The only critique I have is that it fades off my palette too fast, I wish it was a tad punchier. This would be epic as an over proof!

Tequila Wizard
658 ratings
  • 84 Rating

Nose: Vanilla, pineapple, bright agave, a trace of ripe cheese and a hint of earthiness. Flavor: Peppery with baking spices and fruitiness. Some butterscotch notes and anise. Lote 004, new bottle revision. Just not quite up to snuff. An almost stale almond taste. Missing the old bright notes in nosing and on the palate.

Tequila Wizard
987 ratings
  • 76 Rating

Smokey flavor and finish

Tequila Phenom
341 ratings
  • 76 Rating

Aroma= Jicana Flavor= Herbal with a hint of pepper. Finish a little smokey

Tequila Ninja
179 ratings
  • 86 Rating

oak and honey nose. mildly sweet entry, alcohol asserts itself mid-palate. nice finish, tannic and spicy.

Tequila Honey Badger
1040 ratings
  • 81 Rating

Tasted blind Nose - Tropical fruit Taste - Sweet spicy fruit with some hints of agave. Not a normal reposado profile of wood and agave Finish - Medium lingering sweet finish

Tequila Ninja
193 ratings
  • 91 Rating

Oyamel Washington Street $13 half full bottle light up front with a strong finish. great aroma, with light honey on the nose. no burn or spice. much more pepper, and earthy herb on the tongue with a perfect touch of fruit sweet. great strong finish to end that reminds you why you drink tequila.

Tequila Savant
218 ratings
  • 84 Rating

Outstanding. Nice blend of agave, oak, spice and olive. Finishes with agave and citrus. Very smooth.

Tequila Savant
218 ratings
  • 90 Rating

Aroma: Strong note of raw agave and cut grass. There is also a hint of caramel that gives it a nice complex aroma. Flavor: The flavor is very oaky with not much agave. There is also a hint of caramel on the finish. Finish: Nice long lingering finish. Pretty much exactly what I look for in a tequila.

Tequila Ninja
146 ratings
  • 83 Rating

Trying "Olive Oil' edition for the first time, the comparison with ETWLR is quite disappointing.

Tequila Phenom
328 ratings
  • 89 Rating

Subtle aroma of citrus and agave. Flavor begins with a nice peppery spice on the tongue and evolves to a more fruity flavor. The agave is still very present and not hidden by wood. A good reposado to sip and enjoy.

Tequila Savant
262 ratings
  • 87 Rating

Hand selected estate-grown highlands agaves, cogoyo removed. Steamed in stone and brick ovens for 48 hours. Traditional tahona extraction. Fermented with only naturally occurring yeasts, no added yeasts or enzymes. Distilled in copper pot stills to 80 proof, no water added. Rested 11 months in used Kentucky oak bourbon barrels. Tasted after aeration. Thin legs. Pale straw color. Nose of green agave and a little caramel. Viscous and juicy feel. The pepper/spice sensation is mellow and distributed evenly throughout the mouth. Light agave and butter flavor with a little cinnamon kick. Smooth, wet moderate finish of pepper across the palate with some drier tannins toward the back.

Tequila Badass
424 ratings
  • 59 Rating

Everything is good... Until the finish.

Tequila Guru
76 ratings
  • 77 Rating

Agave comes through very strong in a good way, light nose but big flavour Light sweetness, mont, nuts and minerals on the palate with a

Tequila Aficionado
49 ratings
  • 82 Rating

Tasting straight first: a bit of alcohol on the nose. Spicy/pepper then a bit of floral and warmth from the wood. On a single cube: a bit less alcohol. Still a spicy/peppery bite. I’ve had many better and many worse reposados for sipping. 3.5 stars not a super fan especially for the price. Overrated.

Tequila Lover
13 ratings
  • 64 Rating

Smells like caramel

Tequila Ninja
136 ratings
  • 83 Rating

Like this repo. Good balance of light oak, heat and sweet agave. Well made. Good value

Tequila Guru
78 ratings
  • 85 Rating

Pepper

Tequila Ninja
165 ratings
  • 86 Rating

Ooo weee!

Tequila Warrior
48 ratings
  • 84 Rating

Lite 004

Tequila Lover
10 ratings
  • 59 Rating

Aroma is alcohol and agave Taste is earth and dirt and agave Thin body and mid length and oak and smoke

Tequila Fan
3 ratings
  • 85 Rating

Cooked agave aroma and flavor with moderate peppery spice and oak. Delicious!

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Apr 24, 2020

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Esquire
Aug 23, 2013

11 Things We Think We Know About Reposados

Until recently, we hadn’t cared much for reposado — tequila that has been aged in oak barrels from 2 to 12 months. It seems too middle-of-the-road: like blanco (no barrel aging) without the bite, añejo (aged for longer than a year) without the flavor. But