|NOM :||1119 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Tequila Valley) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Acid-Thermal Hydrolysis ,|
|Extraction :||Diffuser ,|
|Water Source :||Natural spring water ,|
|Fermentation :||100% agave, Stainless steel tanks, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Column ,|
|Aging :||American White Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.
Remember the days that El Jimador was a bottom shelf mixto situated betweem Montezuma and Durango? Those days are over. It's been a 100% agave spirit for a few year and still has the great low price.