Don Camilo Añejo
| Production Details | |
|---|---|
| NOM : | 1472 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Caramel
1
Pepper (black)
1
Anise
1
Vanilla
1
Cinnamon
1
Oak
1
Nuts
Flavors Detected
2
Agave (cooked)
1
Anise
1
Caramel
1
Vanilla
1
Cinnamon
1
Oak
1
Nuts
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
Another NOM 1472 review. Not sure why there are such low reviews for this añejo? Spice and agave along with a good finish make me curious as to what others tasted.
Jessica Cowan
Tequila Boss
Lots of young, bright flavors.
CJ Cowan
Tequila Badass
Very bright for an anejo. Strong on back of palette. Acidic.
Jenny Vincelette
Tequila Enthusiast
Caramel on nose, not as smooth to drink
José Jesús Govea
Tequila Maniac
Aroma a tequila acaramelado. Sabor comienzo suave, de y acaramelado, a continuación un poco picoso, lo dulce comienza a reducir y termina con un sabor en la tráquea a agave suave, picoso, dulce y muy agradable.
I think this one is overprice for my licking. $25/ neat at Picante Restaurant. Aroma; cooked agave, anise, wood, spices. Palate; nuts, cinnamon, wood, caramel and roasted vanilla. Finish with agave, cinnamon, sweet tones, oak wood, spices and nuts.