Production Details | |
---|---|
NOM : |
1103
,
(Previously:
1440
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
I had a bottle of this back in the day when it was NOM 1440 and I didn't like it at all. Now that it's years later and has a new NOM, I figured I'd give it a try again.
Ummmm. Awful. Aroma isn’t bad but after that…yuck. Taste is harsh and chemical. There’s a bubblegum/cotton candy taste that is terrible. The finish is hot and harsh. No gracias.