Production Details | |
---|---|
NOM : | 1487 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, New barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
There is a dispute in the tequila over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
Cazadores is a strange brand. I'm luke warm on some of them and head over heels in love with the Extra Anejo. This one is in between age-wise...so I should like it, right?
Alcohol and metallic flavors override the little barrel notes that exist. Classic bottom shelf bottle.