Production Details | |
---|---|
NOM : | 1487 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Considering how much good tequila I've been drinking that I've rated very well, I thought I'd try this to keep my reviews in perspective. So, here goes... Aroma : Heavy alcohol and medicinal aromas, and solvent. I didn't even detect any agave on this. Taste : Extremely bitter and heavy on alcohol, with some sickly sweet vanilla. Hot and unpleasant. Finish : Long, and not in a good way ; with all the wonderful flavor notes I listed previously. At the very least, you could buy this as a prank gift for all of your tequila fan friends. Then you can drink some Terralta like I'm going to right now to get this awful taste out of my mouth.