|NOM :||1143 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Central) ,|
|Cooking :||Autoclave (high pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||Stainless steel tanks, 100% agave ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||- ,|
|ABV/Proof :||42% abv (84-proof)|
Peligroso is one of the first brands I reviewed for this blog with the anejo. I'm not sure why it's taken me so long to get back to it, but I am finally sitting down and enjoying some "dangerous" time with the Silver.
There’s a young tequila brand that is asking, almost begging: Are you ready to drink a tequila that’s synonymous with danger?