Production Details | |
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NOM : | 1173 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
38% Mexican release with a marbete stamp from 2006. Nose is quite robust with a lot going on. First whiff brought floral notes. Next impression was that of abundant crisp agave, green apple, and a hint of cinnamon and pepper. There are minerals and the aroma of fresh rain in a forest. Flavor: Buttery sensation in the mouth. Tons of caramelizada agave with pepper punch. Rich.