| Production Details | |
|---|---|
| NOM : | 1360 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
This , the original Cabo Wabo , was from NOM 1107 and NOT NOM1360 , and only a reposado, originally in a ceramic white jug with original lighthouse logo . They changed to a hand blown blue green glass , same painted logo . Available at the Cabo San Lucas Cabo Wabo Cantina only until Wilson Daniels picked it up for limited distribution in the USA . OK , although from mid 90s, I drank many bottles and will never forget that awesome hot pepper very agave forward taste . Never again duplicated by later NOMs . Simply and truely the best there ever was or will be, imho.