Production Details | |
---|---|
NOM : | 1109 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Lou says this is his favorite budget blanco.
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Aroma/Taste: Notes of cherry, cooked agave, floral hints, and a subtle earthiness greet the senses. The palate offers a blend of cherry cola, medicinal undertones, cooked agave sweetness, and a touch of black tea depth. Finish: A medium finish with a mild throat warmth. Lingering flavors of cooked agave and sweet black cherries, accompanied by a subtle medicinal note that adds complexity. Overall: Tasted blind, initially perceived as predominantly black cherry, this tequila offers a unique and intriguing tasting experience. It invites further exploration, promising deeper layers of flavor and complexity with each sip.