Production Details | |
---|---|
NOM : | 1534 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 3x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Fruity aroma with hints of pineapple, apple and pear. Also, a noticeable astringent aroma beneath the fruit. Flavor is relatively non-descript with only slight hints of fruit from aroma plus a bit of spicy heat. Almost seems watered down. As expected from the flavor, the finish is short and unremarkable.