Production Details | |
---|---|
NOM : | 1545 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
Calle 23 – blanco, reposado, anejo, tequila review (episode 82)
Agave and oak on the nose. Pallet is wood with some agave. Not a bad sipper. Much better with second pour after opening. Becoming one of my favorite Añejos after opening