NOM 1529
Big agave nose up front. Vegetal and earthy, with green olives and bell pepper. The entry is not what you'd expect from an over-proof spirit, not as harsh as others in the category. It is oily and palate coating. The finish is long and complex, a mix of bitter/sweet/heat. Fantastic stuff.
Aroma : Cooked agave, herbal, grass, and mint notes hit first, then cinnamon, earth, and some minerality. Like many high proofs, the longer you let this open up the better. Taste : Bright and crisp cooked agave with black pepper, cinnamon, citrus, grass, mint, and mineral notes. There is light spice here and just the right balance of buttery agave sweetness. The texture is thick and oily, and the extra alcohol is barely noticeable considering the higher ABV. Finish : Very long and prolongs all the previous notes with some new emphasis on green olives and butter. Very complex tequila with lots of depth, but every note is distinct and works together in just the right way. This is one of the few times I've had to cut myself off because it's that good. Every tequila fan NEEDS to try this.
Superb and balanced tequila !
Instead of sampling tequila in its birthplace, I reached out to six of the top tequila experts in Mexico to unearth their favorites.
Last year was a busy time in the tequila world. Here's what we expect to see in 2020, and beyond.
Criollo is really special and unique. It is a high proof, additive free blanco tequila, at the top of it's class, and it is absolutely stunning. It's high powered in abv as well as flavors, and so silky and enjoyable to sip.
Here are 6 tequilas to impress any tequila fan, geek, snob, or nerd.
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This year the list is peppered with 100% agave brands that talk of terroir, single estates and tahona wheels. Now recognised selling points, these would have been confusion points in years gone by.
Prominent women are behind many of the successful tequila brands available in the marketplace today.
Calle 23 – blanco, reposado, anejo, tequila review (episode 82)
Cask has a nice, well-edited selection and I came home with a brand I’d never seen before called Calle 23. The sales lady said that the tequila was created by a French scientist and the reposado was the most carefully crafted. Needless to say, I was intri
NOM 1529