Production Details | |
---|---|
NOM : | 1545 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
In this list we’ve included a few of the cheaper, more readily available tequilas to help set you on your way, along with a few more expensive treats for the experienced agave drinker.
Calle 23 – blanco, reposado, anejo, tequila review (episode 82)
Cask has a nice, well-edited selection and I came home with a brand I’d never seen before called Calle 23. The sales lady said that the tequila was created by a French scientist and the reposado was the most carefully crafted. Needless to say, I was intri
NOM 1545 | A muted nose, a burst of flavor on the first sip, caramel, vanilla, light spice and barrel notes. A long pleasing finish of a nutty character