Production Details | |
---|---|
NOM : | 1545 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
While the panel’s favorites were complex, elemental and intriguing, we were troubled by a lack of intensity in many of the bottles as well as by a sense of artificiality in some. As Florence put it, we found a great divide between those tequilas we liked
Calle 23 is a fairly new kid on the block. The master distiller is a woman, Sophie Decobecq, who was a bio-chemist by trade and worked in South African agave spirits before moving to Mexico.
Calle 23 – blanco, reposado, anejo, tequila review (episode 82)
A lot of different flavors going on here but not a lot of depth. It's a perfectly fine blanco for the price.