|NOM :||1137 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Tequila Valley) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Screw Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||Stainless steel tanks, 100% agave ,|
|Distillation :||3x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
While the panel’s favorites were complex, elemental and intriguing, we were troubled by a lack of intensity in many of the bottles as well as by a sense of artificiality in some. As Florence put it, we found a great divide between those tequilas we liked
I've seen so many glowing reviews for this tequila that I want to love it, but I've tried my bottle 3 times and just can't get into it. Anyway, I least try to be fair with the notes.
Taste is the primary factor in selecting which tequila I want to drink, and Casa Noble stands out in the flavor department.