|NOM :||1137 ,|
|Agave Region :||Jalisco (Tequila Valley) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Screw Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||Stainless steel tanks, 100% agave ,|
|Distillation :||3x distilled ,|
|Still :||Stainless w/Copper Coil ,|
|Aging :||French Oak barrels, New barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Natural cork, Organic|
100 tequilas that received the most "likes" from users of the Tequila Matchmaker app, as of July 2015
Tequila has come a long way from the salt, shot, and lime procedure of your college days. Tequila expert Jay Silverman sits down WSJ's Jeff Bush and teaches him how to appreciate the beverage.
Casa Noble anejo is an interesting combination of sweet agave notes, an earthy/herbal flavor with a real, but not unpleasant, alcohol burn. For people who like to really taste the agave and yet also have long, lingering finish, this is the tequila that yo
Taste is the primary factor in selecting which tequila I want to drink, and Casa Noble stands out in the flavor department.