Production Details | |
---|---|
NOM : | 1493 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Natural cork, Carbon filtration, Distilled at or near proof |
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Just like a hipster needs a fixie bike, any serious tequila connoisseur needs to have “Forty Repo” on their bar. That’s because this tequila is completely legitimate, made the super old-school way, and delicious to boot. Let’s be honest, this tequila is “
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.
Yesterday I visited the La Fortaleza distillery. This tiny distillery makes 100% tahona tequila, in the heart of the city of Tequila in the Lowlands.
Lot 123 | $75 in San Francisco Aroma: 22 Herbal pasture with hints of mint, dill, and a touch of basil. Cooling agave and mild vanilla. Palate: 26 Medium body and mouth feel. Sweet cooked agave and natural vanilla. Lemon citrus. Oak arrives in the late mid and late palate. Very enjoyable. The simplicity of the pour held me back from increasing the palate score. Finish: 22 Nice length and evolution. Value: 7 Tentative 7, could be convinced to switch it to a 6 for a $75 bottle Great buy if you can find it for a reasonable price