Tequila Matchmaker Premium Brand


Jalisco (Los Valles)
Nom 1493

Recent Ratings

See How Fortaleza Tequilas Rank With Our Community

Simon Gutierrez
Tequila Ninja
158 ratings

Lou Agave (Long Island Lou Tequila)
Tequila Ninja
128 ratings

Very sweet because of the the French oak. A lot of spice znd sweetness and a good amount of heat on the back end. If you like a real sweet, spicy and hot tequila....this is perfect for you

Craig Macadang
Tequila Wizard
930 ratings

Don Heiser
Tequila Boss
541 ratings

Nathan Bennett
Tequila Ninja
196 ratings

Erica Boorom
Tequila Guru
83 ratings

Aroma : Cooked agave, mint, citrus, vanilla, caramel, spice, and oak. Oak is a different breed here than the usual with Fortaleza, which is probably due to the French Oak treatment. Taste : Agave, oak, toffee, almond, vanilla, black pepper, butter and orange flavor. This is spicy, sweet, and somewhat bitter, full bodied and oily. Finish : Long with more emphasis on the french oak and black pepper. Another fantastic offering from Fortaleza. If you can find this, stock up because there are only a few thousand bottles out there.

Bryce Taylor (Austin Tequila Connoisseurs)
Tequila Ninja
135 ratings

The nose jumps out of the glass! I smell bright citrus, agave, vanilla, caramel and slight spearmint. I first taste a sweet oily cooked agave and then orange citrus followed by some black pepper and alcohol (91.4 proof / 45.7%) There is a medium finish of cooked agave, orange citrus, white pepper and some slight oak. I paid $92 before tax in San Antonio, TX. This Reposado is a blend of tequila aged for 6 months in American used oak barrels and tequila aged for 11 months in new French barrels. It’s a mature and complex Reposado. It’s worth the sub $100 price. !Salud!

Lou Agave (Long Island Lou Tequila)
Tequila Ninja
128 ratings

The 6 month reposado is simply one of the best reposados on the market period. I love it!!

Lou Agave (Long Island Lou Tequila)
Tequila Ninja
128 ratings

BOLD- Slightly different with each lot, but you always know it's Fortaleza. Sometimes it has some parmesan cheese, olive brine, earth, anise, cooked agave, buttery, a nice pepper. It's simply oily and delicious.

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