Confirmed Additive-Free Brand
Very easy to drink. Delicious barrel notes along with the agave. I like it much better than the previous lote.
Creamy earthy agave pepper with a sight bitter back end. Good stuff but not a standout lot like I hoped.
Nose: Rich agave with hints of caramel. Minerals. Round spices, anise and green peppercorns in brine. Flavors: An extension of the aromas, with a velvety texture. Pepper heat ramps up slightly. Silky sweetness with the tiniest bit of almond/maple on the back palate fade. Finish: Given a little time, a wonderful finish evolves.
Delicious barrel notes goodness on the nose, maybe caramel and oak? Those notes follow through on the palate and finish. Lot 63a is a great bottle and a baseline for Añejo.
Tasted blind
Lot 53 R - tutti frutti (bubble gum in a very harmonious and great way) & cooked agave
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