Production Details | |
---|---|
NOM : | 1493 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Natural cork, Carbon filtration, Distilled at or near proof, Blended batches |
Lou talks all about this special batch of Fortaleza Añejo in this video.
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Lot 59 | Actually lote 73. Step it up TMM ;) Great as usual. Still the best aroma in tequila! Thanks, Baja Bettys 20th anniversary party!