Detalles de Producción | |
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NOM : | 1139 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona , |
Fuente de agua : | Deep well water , |
Fermentación : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Rye barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Great nose, love how they incorporated the rye barrel, slightly bitter, some light sweetness not exactly for my palette but it is balanced. I think the accomplished what the wanted here. A nice gift for your rye drinkers