Detalles de Producción | |
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NOM : | 1137 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley), Single Estate , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill, Screw Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | French Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Blended batches |
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
A blend of 9 anejos and 12 extra anejos. Nose is mellow and sweet. Rich vanilla and cinnamon. Slight buttercream. A decent amount of oak up front, caramel and cinnamon once again with that buttercream. The finish comes off slightly tannic from all the aged blends.