| Detalles de Producción | |
|---|---|
| NOM : | 1635 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Guanajuato , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Tahona , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | Aeration, No additives |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Agave (cooked)
1
Baking Spice
1
Vanilla
1
Oak
1
Plum
1
Tropical Fruits
1
Berry
Sabores detectados
1
Agave (raw)
1
Agave (cooked)
1
Butter
1
Caramel
1
Earth
1
Vanilla
1
Pear
1
Apple
1
Cider
1
Orange
1
Citrus
1
Lime
Calificaciones
Calificaciones y reseñas de nuestra comunidad
ChristineH Tequila.Diva
Tequila Badass
tasting at the cellar cabo 9/30/23 small pours and bottle was just opened so i want to revisit. Nose really enjoyed. fruity Palate good sweet agave citrus a little pepper some heat Finish good
Mike B (Great Lakes Tequila Club)
Tequila Badass
Perfume aroma with flavors of spice, cherry, and slight tannic finish. Pricey. It’s good, but I’ll pick the Blanco or Repo first.
Heidi Anderson
Tequila Freak
Lots of sweet, dark fruit on the nose, as well as pineapple, grape and dark cherries. On the pallet, sweet, roasted agave, dark fruit, plums, and cherries, light, vanilla, and baking spices. This is a Lovely Añejo.
Nose: Lightly oaked. Barrel vanillin. Crisp citrus and minerals. The smell of sun warmed river rocks after a rain. Ripe dark berries. Perfumed guayabas, plump and ready to pick off the tree. A warm fusion of baking spices. Flavor: A dramatic punch of spices and pepper. Lighter colored tree fruit join the darker berries from the nosing. Viscosity, salinity and a balanced, round sensation on the palate. Ripe agave claiming its place in the sun. Aged for 13-14 months; a near perfect marriage of barrel influences and agave.