NOM
:
|
1635
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Guanajuato
,
|
Región
:
|
Jalisco (Los Altos Southern)
,
|
Cocinando
:
|
Stone/Brick Ovens
,
|
Extracción
:
|
Tahona
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Pot w/Copper Coil
,
|
Maduración
:
|
American White Oak barrels, Used barrels, Bourbon barrels
,
|
ABV
:
|
40% abv (80-proof)
|
Otra
:
|
Aeration, No additives
|
Nose: Lightly oaked. Barrel vanillin. Crisp citrus and minerals. The smell of sun warmed river rocks after a rain. Ripe dark berries. Perfumed guayabas, plump and ready to pick off the tree. A warm fusion of baking spices. Flavor: A dramatic punch of spices and pepper. Lighter colored tree fruit join the darker berries from the nosing. Viscosity, salinity and a balanced, round sensation on the palate. Ripe agave claiming its place in the sun. Aged for 13-14 months; a near perfect marriage of barrel influences and agave.