| Detalles de Producción | |
|---|---|
| NOM : | 1123 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | No additives |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
4
Agave (cooked)
3
Mint
2
Earth
2
Vegetal
1
Pepper (black)
1
Orange Peel
1
Herbal
1
Minerals
1
Tropical Fruits
1
Orange
1
Lemon
1
Alcohol
Sabores detectados
4
Agave (cooked)
3
Pepper (black)
3
Mint
2
Earth
2
Vegetal
2
Herbal
1
Minerals
1
Tropical Fruits
1
Apple
1
Basil
1
Grass
1
Sage
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Rick Olivo
Tequila Savant
Cooked agave comes through immediately on the nose, along with hints of alcohol and mint. The taste presents a mild cooked agave with strong pepper and grass. It’s very herbal, possibly basil and sage. The finish is mild with minimal viscosity and an aftertaste that lingers nicely.
Bryan Frank
Tequila Aficionado
Nose: agave, orange, lemon zest Taste: agave, some sweetness, apple Finish: to me, the finish is the most distinct part of this tequila as it’s a little bit minty. This is my new favorite at this price point. Another great one out of 1123.
Little brother of Cascahuin Blanco. Solid blanco for cocktails and versatile enough for sipping occasionally