Detalles de Producción | |
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NOM : | 1465 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 54% abv (108-proof) |
Otra : | Distilled at or near proof, No additives |
Nose: Sweet cooked agave, cinnamon, baking spices, and some citrus comes through as well. The best way I could describe it would be extremely bright. I don't think I've had something so easy to nose. It's extremely fragrant, the aromas just permiate from the glass. Palate: The amount of natural sweetness is just unreal. It's like a bite of cooked agave with caramelized brown sugar on top. It has enough bite to let you know it's high proof, but it's very easy to drink. It has some nice pepper in there as well, that helps balance out the intense, but very pleasant sweetness. This review is from my first pour. I'm looking forward to how it opens up over time and what else I can pull from it.