Nose: Lots of cooked agave, nice citrus, lime, and black pepper. Flavor: Agave, spice, and pepper. The finish is short and ends with some spice.
Tasted at El Búho. Gracias Don Emilio. Ripe agave, abundant spice and fruit. Caramel and mellow oaking. Vanilla on the finish.
Slightly sweet with some agave and oak spice. Well balanced with no bitterness.
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