Would almost be better to market this as a liqeur. Overwhelming vanilla and orange which might do well in a mixer but makes for poor sipping.

Sadly the worst Don Julio tequila ever reviewed. Simply undrinkable. Over priced … gimmicky

Rested in a port wine cask. This adds to the aroma and flavour. The aroma is light and fruity but staying true to the 1942 line with hints of vanilla and butterscotch. It has a less than great finish but the port wine carries through on the flavour and is the main proponent of flavour

cinnamon, vanilla, agave and fruitiness in aroma. a hearty amount of alcohol warm in nose. flav is delicate of alcohol and agave with mild notes of vanilla. not as complex as I had hoped for based on the beautiful colour

Lovely rose my red wine finish

The worst Don Julio product I've tasted so far. Strictly a drain pour

I wanted to love this due to the connection to Portugal and myself being portuguese, but I would honestly rather drink well tequila. Extremely fruity and sour, tastes exactly like the aroma. Finish is unpleasantly long and tart. At this price point I'm not sure anything is worse.

Aroma: Sweet birthday cake, vanilla and some spice. No agave. Some oak Pallet: very sweet and sugary. Not much agave. Some oak. Smooth. Weird finish and after taste Value: 5/10

Very fruity

Smells like oatmeal with a little maple syrup. Has none of that flavor though. A bit heavy on the flavor that tastes a bit like papery if that’s a thing. Overall it just ok.

Not much agave on the nose , tons of vanilla you do get the port finish , birthday cake finish . There is a market for it but I’m not it . And at $135 it’s pricey

Limited Edition. Experience exquisite reposado rested in ruby port wine casks. Julio Gonzalez was a simple farmer with an unparalleled devotion to his craft. His relentless devotion revolutionized the world of tequila-making, bringing it to uncharted heights. Always in search of better, Don Julio cared for his agave with the highest quality in mind. Each agave was carefully planted, giving them the room to fully grow and mature, and he hand-selected only the sweetest, most luscious portions of the piñas to be harvested at the peak of ripeness. Notes of creamy strawberry, ripe raspberry, dried plum, roasted caramel, and a touch of rich cocoa to create a complex but surprisingly approachable tequila.