Detalles de Producción | |
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NOM : | 1139 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona , |
Fuente de agua : | Natural spring water , |
Fermentación : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Used barrels, Bourbon barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
On the nose; vintage, rancio, musty, cellar, tobacco, along with subtle cooked agave notes, caramel, slightly fruity, baking spices and barrel spice (bourbon influence) On palate; same as above plus anise, clove, pitted dehydrated fruits, white pepper. It does transport you to a humid cellar as you let this profile open up. Is a harmonious profile, but not to the level I was expecting (using Paradiso as my reference). Finish is medium/long but bitter. Points deducted for price $500-600 tag. Paradiso is as comparable on profile complexity for way less.