Detalles de Producción | |
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NOM : | 1474 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Cognac casks , |
ABV : | 43.1% abv (86-proof) |
Otra : | Aeration, No additives |
On the nose it’s cooked agave, caramel, and hint of cloves. Tastes wonderful with all the aroma notes coming in with the addition of a dried fruit of some sort…perhaps plums. The finish is the best of the three in this series for me with a lingering warmth I want to hang on to.