Detalles de Producion | |
---|---|
NOM : | 1493 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona , |
Fuente de agua : | Deep well water , |
Fermentación : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maturation : | French Oak barrels, American White Oak barrels, Beer Casks , |
ABV : | 46% abv (92-proof) |
Otra : | Distilled at or near proof, Blended batches, No additives |
Lou gives his seal of approval on this special reposado release from Fortaleza.
My new favorite reposado! Rich aroma full of agave, ripe fruits, butter, vanilla, cinnamon and wheaty beer. The taste is similar with cooked agave, caramel, toffee, black pepper, pear, apricot and light cider. The texture is full and creamy with a small amount of sourness from the beer barrels. The finish is a bit more sour, and has stronger notes of vanilla, toffee and oak. This is great tequila that I was lucky enough to be able to find the last bottle at my local liquor store. I suggest everyone try and do the same because this stuff is special.