Bottle of Arette Reposado (Barricas de Cerveza)

Arette Reposado (Barricas de Cerveza)

Tipo: Tequila
Nom
1109
2 Calificaciones Ver todo

Disponible en la aplicación


Detalles de Producion
NOM : 1109 ,
Tipo de agave : Tequilana Weber ,
Región de agave : Jalisco (Tequila Valley) ,
Región : Jalisco (Los Valles) ,
Cocinando : Stone/Brick Ovens ,
Extracción : Roller Mill ,
Fuente de agua : Deep well water ,
Fermentación : 100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank ,
Destilación : 2x distilled ,
Estilo de destilación : Stainless Pot w/Copper Coil ,
Maturation : Beer Casks ,
ABV : 44.8 (89.6-proof)
Otra : -

Perfil

Aromas y sabores detectados por nuestra comunidad

Aromas detectados

1
Grapefruit
1
Clove
1
Cider
1
Chocolate
1
Fruity
1
Cinnamon
1
Plum
1
Raisin
1
Pitted Fruit
1
Agave (cooked)
1
Oak
1
Mushroom

Sabores detectados

2
Fruity
1
Alcohol
1
Caramel
1
Chocolate
1
Coffee
1
Pepper (black)
1
Lactic
1
Agave (cooked)
1
Earth
1
Vanilla
1
Mushroom
1
Dried Fruit

Calificaciones

Calificaciones y reseñas de nuestra comunidad

Tequila Wizard
638 calificaciones
  • 82 Calificacion

Nose: Begins with aromas found in a glass of hard cider/beer that has been left out overnight. A bit sour, with over ripe fruit notes: perhaps plum and raisins. Aroma of malted milk balls. Spicy cinnamon, trace cloves and zest of grapefruit. Flavors: Spicy and peppery entrance. Dark coffee, bittersweet chocolate, caramel and malted milk ball. But some bitterness too. Fairly feisty in the mouth. A little disjointed.... Finish: Some ethanol lip numb. More fruitiness shows up toward the end. A dark and heavy flavor impression lingers. This is a tequila that is indeed unique.

Tequila Wizard
823 calificaciones
  • 83 Calificacion

Aroma has a hint of sour beer, which I can sometimes enjoy. This isn’t too strong because there are still other aromas as well. There’s a funky earthy vanilla thing going on in the nose. Definitely unique. Flavor is nice, cooked agave, mushrooms, dried fruit on the palate. Finish is a bit spicy and that’s where I feel like I am detecting the emphasis of the beer cask, with a little bit of hops as it fades.