Ocho Tequila Añejo - Cask Finish - Pierre Ferrand

Tipo: Tequila
Brand: Tequila Ocho
Nom
1474
5 Calificaciones Ver todo

Disponible en la aplicación


Detalles de Producción
NOM : 1474 ,
Tipo de agave : Tequilana Weber ,
Región de agave : Jalisco (Los Altos), Single Estate ,
Región : Jalisco (Los Altos Southern) ,
Cocinando : Stone/Brick Ovens ,
Extracción : Roller Mill ,
Fuente de agua : Natural spring water ,
Fermentación : Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Destilación : 2x distilled ,
Estilo de destilación : Copper Pot ,
Maduración : French Oak barrels, Cognac casks, Used barrels ,
ABV : 42% abv (84-proof)
Otra : Aeration, No additives

Perfil

Aromas y sabores detectados por nuestra comunidad

Aromas detectados

3
Agave (cooked)
2
Oak
1
Cider
1
Fruity
1
Vinegar
1
Whiskey
1
Barrel Spice
1
Maple
1
Pepper (black)
1
Cinnamon
1
Anise
1
Baking Spice

Sabores detectados

2
Agave (cooked)
2
Oak
1
Alcohol
1
Caramel
1
Vanilla
1
Brine/Salt
1
Whiskey
1
Astringent
1
Maple
1
Pepper (black)
1
Orange Peel
1
Grapes

Calificaciones

Calificaciones y reseñas de nuestra comunidad

Tequila Wizard
834 calificaciones
  • 87 Calificación

Nose: Round ripe fruit nose, bordering on overripe fruit that carries a tang of cider vinegar. Barrel spices that I normally would associate with bourbon barrels, abundant agave and a cognac French barrel bouquet that plays gently with the other aromas. Flavor: Some heat and fire in the first sips, accompanied by slight bitterness and astringency. Salted caramel, vanilla and whiskey notes. The fruitiness and spices of the nosing are faint on the palate, in comparison. While I like this quite a lot, it lacks integrated harmony to me. Finish: Given some time to breathe, the French oak asserts itself.

Tequila Ninja
142 calificaciones
  • 84 Calificación

Great and delightful aroma. Maple notes from the wood itself, cooked agave aroma prevails over the barrel notes. Well balanced añejo. Missing the usual character of higher proof Single Barrels. Balanced interaction between the cask and the agave.