Detalles de Producción | |
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NOM : | 1123 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | French Oak barrels, American White Oak barrels, Used barrels, Bourbon barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
In his "You Can't Take It With You" series of video reviews, Lou opens up this rare bottle of tequila.
Aroma : Heavy on the oak, but there is also a decent amount of dried fruits, spices, and some caramel and vanilla. Taste : The oak has a notable presence here as well. The initial oak note is followed by cherry, apricot (maybe kiwi?) and more traditional barrel notes of caramel and vanilla. The agave here has a very light presence, but the texture is oily and full. Finish : Medium/long with some more distinctive oak flavor and light bitterness. I like the 43% extra añejo better because it had a mixed nut thing going on with the taste and finish, and the agave was more prominent. This is still good though if you don't mind a little extra oak.