NOM
:
|
1554
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos)
,
|
Región
:
|
Jalisco (Central)
,
|
Cocinando
:
|
Autoclave (high pressure)
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Steel Pot
,
|
Maduración
:
|
French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels
,
|
ABV
:
|
40% abv (80-proof)
|
Otra
:
|
No additives
|
Aroma: very heavy on the bourbon influence. I also get a lot of cherry, cream soda, and vanilla. Flavor: very tame compared to the aroma, not a whole lot going on. There’s a hint of agave sweetness. Some of that bourbon influence appears. There is a slight vegetal undertone. Overall it’s good if a lot of flavor though. Finish: short with a solid burn in my throat and chest. Not something I really enjoyed. There isn’t a balance of agave and barrel that I typically like to see in a reposado. I feel like the barrel adds way too much aroma while not really lending any enjoyable flavor. Considering this is aged in ex cognac and ex bourbon for 7 months, I’d expect a lot more flavor from both barrels.