| Detalles de Producción | |
|---|---|
| NOM : | 1487 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Autoclave (post diffuser) , |
| Extracción : | - , |
| Fuente de agua : | - , |
| Fermentación : | Stainless steel tanks, 100% agave, Classical music , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | Color Filtration |
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Meh.... Another of these so called "clara" anejos..... If you enjoy the flavors of an anejo...drink an anejo....lord knows there are many of them out there.... I'm not sure who thought there was a market out there for an anejo with the colours artificially filtered out of them, but I feel the same way about the "clara" from Herradura, Don Julio and others.... I just don't see the point. They're a gimmick. Take a crappy diffuser tequila and then further manipulate it.... yuck. Cazadores was once a reputable brand and decent tequila, but no longer.... Sad.