Detalles de Producción | |
---|---|
NOM : | 1414 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | French Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
He will, however, make an exception - ¡con gusto! - for the extraordinary extra añejos his distillery just issued, the five-year-old "Suro" aged in spicy American oak from the Ozarks, and the seven-year-old "Piñera" aged in French wood.
Great stuff with notes of cooked agave, caramel, vanilla, chocolate, a little vegetal agave pepper, chocolate pairing brings out pears and tropical fruit.