El Viejito Extra Añejo
| Detalles de Producción | |
|---|---|
| NOM : | 1107 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Ciénega) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless/Copper Hybrid , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Acetone
1
Varnish
1
Agave (cooked)
1
Anise
1
Clove
1
Caramel
1
Earth
1
Fruity
1
Citrus
1
Nutmeg
1
Baking Spice
1
Vanilla
Sabores detectados
2
Oak
1
Agave (cooked)
1
Anise
1
Clove
1
Caramel
1
Earth
1
Fruity
1
Citrus
1
Nutmeg
1
Baking Spice
1
Vanilla
1
Pepper (black)
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Seattle Juan
Tequila Honey Badger
Lacquer and nail polish nose lead to a bitter, oaked taste and finish. No bueno.
Very light in color for an XA. Ripe red fruit and berries, light citrus, and barrel spices: cloves, nutmeg, and cinnamon. An earthy/mineral sharpness. Vanilla, caramel roundness with no significant oak interference to mask the agave. Flavors: Caramel, poppin’ pepper, and creamy vanilla sweetness. Some latent nutty notes, and a touch of anise. It is not super complex, but it has the attention of my taste buds. Just the slightest hint of bitterness on the finish.