El Viejito Silver
| Detalles de Producción | |
|---|---|
| NOM : | 1107 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Ciénega) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless/Copper Hybrid , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | No additives |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Oak
1
Fruity
1
Peach
1
Flowers
1
Allspice
1
Pepper (black)
1
Leather
1
Alcohol
1
Agave (cooked)
1
Citrus
1
Pear
1
Melon
Sabores detectados
1
Alcohol
1
Agave (cooked)
1
Pepper (black)
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Gabriel Serrato
Tequila Savant
42% alcohol. strong alcohol smell, which may turn some away. but stick with it because it tastes smooth with a nice finish
Doug Parent
Tequila Phenom
special edition CNIT blanco
Shawn Miller
Tequila Guru
I’m a Viejito fan. Old school style full flavor with a nice bite on the finish. The lower Proof suavecito version is tasty as well, with no bite. Solid value.
Mexican 42% version. Kosher. Nose: Agave, honeydew, pineapple and citrus. A mineral nuance. Some nice spice presence. Flavor: Rich, ripe agave up front with eye watering pepper & spice, chiefly cloves and cinnamon. Bold fruit. Nice in the mouth. A touch of bitterness. Kind of “old skool”.