Detalles de Producción | |
---|---|
NOM : | 1146 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Screw Mill, Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot, Column , |
Maduración : | French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives, Aeration, Blended batches |
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Next to the XA and the Fuerte, this is my favorite DF, so far. The nose is invitingly sweet with plum, agave, vanilla and caramel. I get notes of chocolate and oak. The taste is sweet agave, French oak, vanilla and caramel. A touch of alcohol on the tongue. Dried fruit, butterscotch. Finish is a touch bitter. Alcohol lingers but settles in and lingers with sweetness. I recommend and I enjoyed this better than most 1146 offerings but not the ArteNOM which I prefer over this one.