Detalles de Producción | |
---|---|
NOM : | 1146 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Screw Mill, Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot, Column , |
Maduración : | French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives, Aeration, Blended batches |
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Small sample. Smells like French oak and cooked agave. Tastes like a lot of French oak and cooked agave. Some baking spices appear right before the finish. The finish is peppery.