Detalles de Producción | |
---|---|
NOM : | 1146 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Screw Mill, Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Fermentation with fibers, Proprietary yeast , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot, Column , |
Maduración : | - , |
ABV : | 50% abv (100-proof) |
Otra : | No additives, Distilled at or near proof, Rested in stainless steel, High-proof |
As we begin a new month, we like to recap the bottles we poured on repeat from the month before.
The stronger, the better when it comes to the champagne of Mexico.
Yeast, brine, olive nose—a little funky for me. Agave, alcohol, olive, cinnamon, citrus flavor. Long finish that’s fairly hot.