Detalles de Producción | |
---|---|
NOM : | 1449 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 3x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | Bourbon barrels, Used barrels, American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Color Filtration |
Lou gets brutally real about Don Julio 70th, and the entire concept of cristalinos.
For Enrique de Colsa, master distiller of Don Julio tequila in Jalisco, Mexico, charcoal filtration became a seven-year science experiment that produced Don Julio 70 Crystal Anejo, a nod to the brand's 70th anniversary and homage to its founder, Don Julio
In order to become a TMM tequila Bad Ass I am going to have to taste a lot of tequilas I normally would not be interested in. This one has two big strikes against it. 1, it comes from Don Julio which quit making good tequila years ago. The nose maybe it’s biggest strength but isn’t great by any means. Very sweet nose almost like a vanilla cupcake. A bit of minerality but primarily conveys most things sweet. The taste is medicinal. It’s bitter and strong alcohol. I’m not getting agave. The finish isn’t good and it shall be interesting to see if your typical DJ tequila fan will like this. While I said I will not drink this again, even though I do not recommend it, under certain circumstances I might if I did not really have any other choices. While I love the TMM app I wish we had a little more granularity on the drink again and recommend.