The aromatic bouquet offers notes of butterscotch, caramel, honey, light ethyl, and oak. Upon tasting, these same flavors emerge, accompanied by a prominent yet non-offensive pepperiness, distinct from that of the Blanco. The presence of candied yam, reminiscent of the Blanco, persists but in a more subdued manner. Notably, the original flavors of the Blanco retain their individuality, now harmoniously complemented by the nuanced barrel-aged influence of oak and whiskey. The gradual finish reveals fading notes of whiskey, almonds, and oak, while the pepperiness, while present, is less pronounced compared to the Blanco, offering a smoother exit.

Strong agave aromas, black pepper and alcohol. Oak and cooked agave dominate, smooth finish with no lingering burn. Good supper.

This reminded me of older tequileño, the barrel notes are similar to what older tequileño added. It is sweet and rounded, seems natural to me. I like it but loses some points on value.

Really enjoyed sipping this one, it smelled like natural vanilla ice cream with some oakiness and spices layers. The anise and clove make a great balance on the overall experience. Finish is a resemblance of having some dulces típicos de Mexico

Aroma is ok to good with some agave and cinnamon. The taste is exceptional! There’s an explosion of cinnamon and barrel space. While there’s not much agave going on it’s still very tasty. Finish is good with more cinnamon.

Like this repo. Balance, cooked agave, wood tones, light citrus.

Very lovely sweet, not burn at all very nice. And great price.

Nose: Buttery agave aromas marrying with ripe jammy fruit, cloaked in light clove and nutmeg. Just a hint of alkaline wet soil. Light and subtle butterscotch and vanilla nougat notes add another layer to the balanced essence. All aromas are understated and in harmony. Flavor: A big blast of rich agave, vivacious baking spice, medium pepper and barrel oak, are followed up with vanilla, toffee and silky sweetness on the palate. Balance and discretion are hallmarks of this profile. Finish: Vanilla and leather with receding spice and pepper make for a memorable finish.

Nose is light with fresh cooked agave. Hints of vanilla and caramel. Not brilliant by any means. Very smooth tasting, mildly complex Repo. Agave and caramel turning into a vanilla finish with very mild black pepper holding for a while.

Butterscotch and Caramel up front, and agave on the nose. Cooked Agave and tannins, immediately followed by pepper. Delicate nuance and still robust. A nice heat lingers on the back of the throat. Complex and enjoyable finish.

Butterscotch immediately on the nose, followed by butter and brown surgar and vanilla fudge. On the tongue - agave. Really sweet and roasted agave. A lot of love went into this juice and it shows. Minty and citrusy. This is good on a cold December night or a hot July afternoon.

This might be the best tequila I’ve ever tried, TONS of agave left in the glass and the perfect amount of caramel & baking spice to add those extra layers. Simply brilliant!

Creamy sweet agave combined with the caramel, butterscotch barrel effect makes this an enjoyable, very sippable reposado. Revisiting this and am enjoying it more so bumped the rating. 02032018

Smooth and buttery on the nose. I get strong agave notes mixed with butterscotch and vanilla. The flavor is slight tart upfront. You get hit with cooked agave and mint. There is also something effervescent that I always notice in the entire line. Finished strong and smooth. One of the best reposados around.

Rich aroma of vanilla with a bit of banana and/or pineapple. Very fragrant with the aroma apparent even from across the table. The flavor is a surprise. Despite the sweetness in the aroma, a spicy cinnamon flavor quickly emerges right upfront (a nice continuity from the blanco) but it's smoothed out by a slight vanilla and oak sweetness. The finish is long and warm. Another favorite.

Aromas of pepper, vanilla and cantaloupe.

The aging on this reposado has such a nice light touch that the agave shines through, assisted by the wood of the barrels. I really appreciate the delicate approach to aging here.

Bit of alcohol on the nose with some earthy notes. Barrel influence is in the taste with some sweetness that takes the edge off the burn. Reasonably good value.

Some pepper and cooked agave, smooth with no burn.

Sweet nose with hints of cream soda. Pale straw color. Sweet agave, vanilla and caramel with some barrel spice. I’m getting some astringency in the short finish.

Very smooth organic repo. The nose almost has a bit of black licorice with vanilla notes. Still get the agave in the flavor with the smooth oak to round it out. One of my favorites.

Nose: Honey, Butterscotch, Oak, Carmel, Agave, Vanilla, Butter, Leather, Toffee. Mouthfeel: Light to medium bodied, moderatley thin viscosity Flavor: Cooked Agave, Butter, and Toffee on the palate are very prevalent. Finish: Lots of Butterscotch, Toffee, Some Oak and Cinnamon, Butter. This is on the richer side for a reposado. It drinks more like an Anejo or Extra Anejo.

Aroma comes as wet leaves on a fall morning, light not strong. Hints of honey. Tastes of butterscotch, and vanilla slide over your tongue and finish softly in the back of your throat. Will buy and drink again.

Hmmm .. I'm conflicted on this Repo. My pallet is off today. My initial impression - On the nose...agave, vanilla, caramel, cinnamon. Wine? Unique nose. Not something I'm used to. Not too impressed. I do like different . I will have to revisit this one.

This was a solid no to any future intentions of trying any of their other expressions. For taste I experience ethanol, a hint of vanilla followed by masking agent to smooth things out. Tried and even wanted to detect any agave taste or aroma but didn’t pick up anything up from this. Sad day feelings for this one.