Hint of spice and oak on the nose. Taste is great with oak and toast hints. Very smooth. Great anejo.
$9 neat at Picante. Peppery and alcohol to start, lots of cooked and uncooked agave, banana, grapes and citrus. Aroma; light on the nose with little uncooked agave, banana, cinnamon, peppermint, and butter. Finish short with alcohol and pepper notes, banana and butter tones .
Butterscotch and Caramel up front, and agave on the nose. Cooked Agave and tannins, immediately followed by pepper. Delicate nuance and still robust. A nice heat lingers on the back of the throat. Complex and enjoyable finish.
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