A decent cooked agave base on this anejo, but a cloying cotton candy component lingers throughout the mid palate & finish. There is caramel, and fruit notes on the palate, but the balance on this anejo is thrown off. This tequila is much too sweet & not for me.
Vessel: Chisholm Trail Jarrito Nose: Oak, Vanilla, Carmel, Smoke, Earl Grey, Cinnamon, Anise Body: Medium to Full bodied Palate: Orange Peel, Orange Oil, Black Pepper, Oak Finish: Butterscotch, Orange, Cream Soda This one is enjoyable, but the finish isn't really my favorite. I get an essence of orange extract on the tail end. The Orange was a bit overpowering and seemed to overshadow some of the other notes.
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Nose: Agave leads the way with some cherry, caramel, and vanilla in the background. Black pepper cuts through. Clean and simple - nothing fancy, but it works. Palate & Mouthfeel: Straightforward agave with some oak and a touch of baking spice. Pepper builds as you sip. Mouthfeel’s medium but it leans thin, more like a work shirt than a winter coat. Finish: Barrel and pepper hang on briefly, then fade out. Not much staying power, but no weird aftertaste either. Final Thoughts: Solid pour. No fireworks, but it’s well made and easy to drink. A good pick when you want something that doesn’t make you think too hard.