Detalles de Producción | |
---|---|
NOM : | 1146 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Screw Mill, Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot, Column , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | No additives, Aeration, Rested in stainless steel |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Has a good, clean aroma, but not agave forward. A bit of cinnamon and a hint of black licorice on the finish. A solid quality tequila.