Detalles de Producción | |
---|---|
NOM : | 1139 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill, Tahona , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | Bourbon barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
Tequila Tapatio is planning to release a second batch of its extra añejo expression, called Excelencia Gran Reservas, later this year.
this tequila is amazing! we compared the lote 1 to lote 2 side-by-side last night at John Welch's. they were both excellent. had we not had this lote 1, we would say lote 2 was great, and it is. it's just that the lote 1 is something very special, and for what we originally paid (120 a liter) it's a bargain