Metal foil label

Most prominent are vanilla and pepper, I works recommend this more as a mixer than a sipper but it's not bad.

Very grassy on the nose ... cooked agave .... some alcohol on the nose

You know that smell in the tire store showroom of all the new tires, the rubber smell? That's what this tastes like. Tastes like they were trying to copy El Tesoro Blanco but rested this in a latex lined vat for 4 months.

While the aroma is strong and not my favorite the taste is good with a good finish.

Much like

Aroma : Lots of cooked agave, clay and vegetal notes. Some black pepper and alcohol. Taste : "Green" with some duality between cooked and raw agave. Slightly bitter with a fair amount of black pepper. Some earth and alcohol notes. Finish : Medium with alcohol and some amount of agave and pepper. Very unique profile that I suspect comes from 3x distillation. Some may be turned off by it, but everyone should definitely have a taste.

2016 Lots of raw agave , acetone, and alcohol on the nose and first try. It mellows thru the body but finishes with a burn and pepper, bitter, metálica, something is not right, astringent , soap after taste. Is like swamp water. 2021 - Edited score after tasting again from the same bottle of 2016. Score increase ! - raw agave, sweetness, pepper, peppermint, citrus, herbal, lemongrass. Long finish with burn

There is something about cofradia tequila that runs me wrong, I’m guessing it’s the yeast, I can smell this tequila a mile away! That being said, I enjoyed this a lot more than I remember, it’s ticks all the boxes for what tequila should.

Round agave nose with nuts and white cake spices. Sophisticated. Oily yet delicate. Pepper, agave and hazelnut notes. Long nutty and pleasing pepper finish. Rich and refined.

Aroma= Cookie Dough Flavor= Sweet cooked agave with a hint of nutmeg and almonds

Tasted blind Nose - Alcohol and roast agave. Quite pungent Taste - Full agave with some cheesy funk in the background. Quite strong numbing effect from alcohol Finish - Very long and quite buzzy from the alcohol. Fades to a remnant in the middle of the tongue.

mild nose, hard to pick out any single note, but there is a hint of sulphur. soft entry quickly turns very spicy! spice continues to finish, but drops quickly.

Flavor and aroma are pleasant but it is sweeter than I prefer. The flavor profile has changed with the new branding.

Aroma: cooked agave Slight lingering peppery on tip of tongue.

Slight agave nose, pepper on the flavor. Clean but exciting finish

The smell of this tequila is unlike anything else. To me it smells like a brand new rubber tire. Veggie goodness taste.

Tasted blind....Smooth pure quality Like it a lot!!!

2014 bottle - Nose- horrible, swamy & funky nose, alcohol, grassy, raw agave, rubbery, mint, acetone/paint thinner, herbal, and slight pineapple. Taste- mint, unpleasant, slight fruit and herbal, with a fake tasting sugary aftertaste. Horrible.

Very earthy. Unique taste.

In your face agave

Among my favorite sipping blancos

LOL! Kevin says it smells like model glue and NyQuil (he's a rum drinker)! I think it smells "green." Kevin says, "Yeah, the green NyQuil!" We should podcast! Ok, enough comic relief. I like it. If this is what vegetal tastes like, then I guess that's what I'm into. I say I want to taste the fruit, not a barrel, and I think that's what I'm getting here. This is a blanco that doesn't seem like it's trying to compensate for anything.

Blind against Eduardo, liked Eduardo better

Very nice cooked agave aroma notes. I really enjoy its black pepper flavor. In my opinion, the best triple distilled tequila in the market today.