Detalles de Producción | |
---|---|
NOM : | 1493 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona , |
Fuente de agua : | Deep well water , |
Fermentación : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Natural cork, Carbon filtration, Distilled at or near proof, Blended batches, No additives |
Lou talks all about this special batch of Fortaleza Añejo in this video.
Here are 6 tequilas to impress any tequila fan, geek, snob, or nerd.
Yesterday I visited the La Fortaleza distillery. This tiny distillery makes 100% tahona tequila, in the heart of the city of Tequila in the Lowlands.
Grover and Scarlet of TasteTequila.com share their tequila conversion methods.
Lot 63 | Delicious barrel notes goodness on the nose, maybe caramel and oak? Those notes follow through on the palate and finish. Lot 63a is a great bottle and a baseline for Añejo.